Yam Yegnes
Fresh and seasonal food
I’m a chef with over 13 years of culinary experience in Israel and New York, creating thoughtful meals inspired by fresh, seasonal ingredients and honest flavors. My cooking philosophy is centered around simple, nourishing food that supports both the body and the soul. I believe healthy meals should be exciting, satisfying, and full of character. By combining creativity with a deep respect for quality ingredients, I create balanced, wholesome dishes made from scratch — food that fuels your day and brings joy to the table.
Specialties: High protein, animal based, vegan
Starting from $50/meal per meal.