David Puche
Bringing the Mediterranean table to your home. 12 years of Spanish culinary craft in your kitchen.
I'm David, a Spanish chef with 12 years of experience across Europe and the US. I've cooked at Roto Club (Ibiza), Hasta la Vista (Amsterdam), and Bazaar Meat (NYC), and ran my own Spanish catering in Amsterdam. My cooking is Mediterranean at heart, fresh, vibrant, and ingredient-driven, with a curiosity for global techniques. I believe great food doesn't need to be complicated, just honest, well-executed, and made with respect for every ingredient. Whether it's a simple dish or a more elaborate one, my goal is always to create something that feels authentic and leaves a lasting impression.
Specialties: Mediterranean, Healthy, High protein, Spanish, Pastries
Starting from $30/meal per meal.